Screening and characterization of exopolysaccharide-producing lactic acid bacteria for wheat sour dough products

Riikka Juvonen, Arja Laitila, Kati Katina

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
Event3rd International Symposium on Sourdough - Bari, Italy
Duration: 25 Oct 200628 Oct 2006

Conference

Conference3rd International Symposium on Sourdough
CountryItaly
CityBari
Period25/10/0628/10/06

Cite this

Juvonen, R., Laitila, A., & Katina, K. (2006). Screening and characterization of exopolysaccharide-producing lactic acid bacteria for wheat sour dough products. Paper presented at 3rd International Symposium on Sourdough, Bari, Italy.