Selection of brewer’s yeast mutants suitable for VHG fermentations

Anne Huuskonen, John Londesborough

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 30th EBC Congress
Place of PublicationNürnberg
PublisherFachverlag Hans Carl
Pages315-328
ISBN (Print)90-70143-23-2, 978-90-70143-23-7
Publication statusPublished - 2005
MoE publication typeA4 Article in a conference publication
Event30th European Brewery Convention, EBC 2005 - Prague, Czech Republic
Duration: 14 May 200519 May 2005

Conference

Conference30th European Brewery Convention, EBC 2005
CountryCzech Republic
CityPrague
Period14/05/0519/05/05

Keywords

  • accelerated method
  • brewers' yeast
  • fermentation conditions
  • flavour profile
  • flocculation
  • high gravity brewing
  • physiology
  • stress
  • yeast strain
  • yield

Cite this

Huuskonen, A., & Londesborough, J. (2005). Selection of brewer’s yeast mutants suitable for VHG fermentations. In Proceedings of the 30th EBC Congress (pp. 315-328). [35] Fachverlag Hans Carl.