Abstract
Soft cationic core/shell cellulose nanospheres can deform and interpenetrate allowing their self-assembly into densely packed colloidal nanogel layers. Taking advantage of their water-swelling capacity and molecular accessibility, the nanogels are proposed as a new and promising type of coating material to immobilize bioactive molecules on thin films and paper. The specific and nonspecific interactions between the cellulosic nanogel and human immunoglobulin G as well as bovine serum albumin (BSA) are investigated. Confocal microscopy, electroacoustic microgravimetry, and surface plasmon resonance are used to access information about the adsorption behavior and viscoelastic properties of self-assembled nanogels. A significant BSA adsorption capacity on nanogel layers (17 mg m−2) is measured, 300% higher compared to typical polymer coatings. This high protein affinity further confirms the promise of the introduced colloidal gel layer, in increasing sensitivity and advancing a new generation of substrates for a variety of applications, including immunoassays, as demonstrated in this work.
| Original language | English |
|---|---|
| Article number | 2004702 |
| Number of pages | 9 |
| Journal | Small |
| Volume | 16 |
| Issue number | 50 |
| DOIs | |
| Publication status | Published - 17 Dec 2020 |
| MoE publication type | A1 Journal article-refereed |
Funding
This project received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement No. 760876 and the ERC Advanced Grant Agreement No. 788489, “BioElCell.” This work was also part of the Academy of Finland's Flagship Programme under Project Nos. 318890 and 318891 (Competence Center for Materials Bioeconomy, FinnCERES). K.S. acknowledges funding by the Aalto University School of Chemical Engineering doctoral programme. The Canada Excellence Research Chair initiative is gratefully acknowledged (O.J.R.).
Keywords
- amorphous nanocellulose
- cellulose II nanogel
- colloids
- core/shell nanoparticles
- immunosensors
- protein adsorption
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