Selvitys ruokaviennin julkisesta rahoituksesta vuosina 2020–2025

This report examines the public funding supporting Finnish food exports and internationalization from 2020 to 2025. The study maps key funding sources – including Business Finland, European structural funds, the Rural Development Fund, the European Maritime, Fisheries and Aquaculture Fund (EMFAF), and EU promotion programs – and analyzes their support in fostering food sector growth. The analysis highlights the multi-stage export pathway for food companies, from local business development to international market entry and scaling, emphasizing the complementary roles of innovation funding, regional development, and sectoral collaboration. The report focuses on two themes: export promotion and internationalization, and food tourism. Results show that 48.2 million euros in public support were granted, with the majority directed at companies and also to research and education organisations. Municipalities, city actors and non-profit organizations had a smaller share of the funding. The study also addresses the challenges of data comparability and the need for unified terminology and impact metrics. Recommendations include improving data systems, harmonizing concepts, and developing better impact assessment tools to support the ambitious national goal of doubling food exports by 2031.