Keyphrases
Cross-linked
100%
Peanut Protein
100%
Mouse Model
100%
Peanut Allergy
100%
Tyrosinase
40%
Dietary Protein
40%
Peanut Allergen
40%
Protein Cross-linking
40%
Trichoderma Reesei
20%
Food Products
20%
Technological Functionality
20%
Physiological Function
20%
Molecular Features
20%
Indirect Competitive Enzyme-linked Immunosorbent Assay (icELISA)
20%
Enzymatic Treatment
20%
Peanut
20%
Serum Levels
20%
Enzymatic Cross-linking
20%
Food Processing
20%
Allergic Sensitization
20%
Ara h 2
20%
Fluorescein
20%
Agaricus Bisporus
20%
In Vivo Bioavailability
20%
Protein Aggregates
20%
T-cell Cytokines
20%
Allergenic Potential
20%
Cytokine Production
20%
Oral Tolerance
20%
Immunological Characteristics
20%
Caco-2 Cell Monolayer
20%
Allergenicity
20%
Mushroom Tyrosinase
20%
INIS
proteins
100%
mice
100%
peanuts
100%
allergy
100%
cross-linking
46%
biological availability
23%
tyrosinase
23%
food
15%
levels
7%
enzymes
7%
production
7%
processing
7%
tolerance
7%
hydrogen
7%
cytokines
7%
in vitro
7%
capacity
7%
in vivo
7%
trichoderma reesei
7%
antibodies
7%
aggregation
7%
elisa
7%
food processing
7%
mushrooms
7%
fluorescein
7%
Immunology and Microbiology
Cross Linking
100%
Mouse Model
100%
Allergen
66%
Monospecific Antibody
33%
Hypocrea jecorina
33%
Mouse
33%
ELISA
33%
Blood Level
33%
Sensitization
33%
Agaricus bisporus
33%
Allergenicity
33%
Cytokine Production
33%
T Cell
33%