Abstract
| Original language | English |
|---|---|
| Article number | 3731 |
| Journal | Nutrients |
| Volume | 14 |
| Issue number | 18 |
| DOIs | |
| Publication status | Published - 10 Sept 2022 |
| MoE publication type | A1 Journal article-refereed |
Funding
This research was funded as part of the StopDia study by the Strategic Research Council of the Academy of Finland (grant number: 303537). The first author (E.R.) has also received personal funding from The Finnish Food Research Foundation, Juho Vainio Foundation (grant number: 202100138), and Yrjö Jahnsson Foundation (grant number: 20207314). The article processing charge (APC) was funded by VTT Technical Research Centre of Finland and University of Eastern Finland.
Keywords
- Choice Behavior
- Food Preferences
- Food Services
- Humans
- Meals
- Workplace
- workplace cafeteria
- mixed methods
- health promotion
- nutrition
- eye tracking
- choice architecture
- food choice
Fingerprint
Dive into the research topics of 'Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria'. Together they form a unique fingerprint.Projects
- 1 Finished
-
StopDia: STOP DIABETES - Knowledge-based solutions
Poutanen, K. (Manager), Vanhatalo, S. (Participant), Harjumaa, M. (Participant), Leväsluoto, J. (Participant), Mattila, E. M. (Participant) & Sigfrids, A. (Participant)
1/06/16 → 31/08/19
Project: Research Council of Finland
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