Sensory attitudes describing healthiness of bread

Raija-Liisa Heiniö, Liisa Lähteenmäki, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	3rd Pangborn Sensory Science Symposium
Publisher	Matforsk Norwegian Food Research Institute
Publication status	Published - 1998
MoE publication type	Not Eligible
Event	3rd Pangborn Sensory Science Symposium - Ålesund, Norway Duration: 9 Aug 1998 → 13 Aug 1998

Conference	3rd Pangborn Sensory Science Symposium
Country/Territory	Norway
City	Ålesund
Period	9/08/98 → 13/08/98

Cite this

@inbook{a9546390f9054335a0cc2697a94db76a,

title = "Sensory attitudes describing healthiness of bread",

author = "Raija-Liisa Heini{\"o} and Liisa L{\"a}hteenm{\"a}ki and Kaisa Poutanen",

year = "1998",

language = "English",

booktitle = "3rd Pangborn Sensory Science Symposium",

publisher = "Matforsk Norwegian Food Research Institute",

address = "Norway",

note = "3rd Pangborn Sensory Science Symposium ; Conference date: 09-08-1998 Through 13-08-1998",

}

TY - CHAP

T1 - Sensory attitudes describing healthiness of bread

AU - Heiniö, Raija-Liisa

AU - Lähteenmäki, Liisa

AU - Poutanen, Kaisa

PY - 1998

Y1 - 1998

M3 - Conference abstract in proceedings

BT - 3rd Pangborn Sensory Science Symposium

PB - Matforsk Norwegian Food Research Institute

T2 - 3rd Pangborn Sensory Science Symposium

Y2 - 9 August 1998 through 13 August 1998

ER -