Sensory attributes of bakery products

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBakery Products
Subtitle of host publicationScience and Technology
EditorsYiu H. Hui
Pages285 - 298
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Heiniö, R-L. (2006). Sensory attributes of bakery products. In Y. H. Hui (Ed.), Bakery Products: Science and Technology (pp. 285 - 298)
Heiniö, Raija-Liisa. / Sensory attributes of bakery products. Bakery Products: Science and Technology. editor / Yiu H. Hui. 2006. pp. 285 - 298
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title = "Sensory attributes of bakery products",
author = "Raija-Liisa Heini{\"o}",
year = "2006",
language = "English",
isbn = "0-8138-0187-7",
pages = "285 -- 298",
editor = "Hui, {Yiu H.}",
booktitle = "Bakery Products",

}

Heiniö, R-L 2006, Sensory attributes of bakery products. in YH Hui (ed.), Bakery Products: Science and Technology. pp. 285 - 298.

Sensory attributes of bakery products. / Heiniö, Raija-Liisa.

Bakery Products: Science and Technology. ed. / Yiu H. Hui. 2006. p. 285 - 298.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Sensory attributes of bakery products

AU - Heiniö, Raija-Liisa

PY - 2006

Y1 - 2006

M3 - Chapter or book article

SN - 0-8138-0187-7

SP - 285

EP - 298

BT - Bakery Products

A2 - Hui, Yiu H.

ER -

Heiniö R-L. Sensory attributes of bakery products. In Hui YH, editor, Bakery Products: Science and Technology. 2006. p. 285 - 298