Sensory attributes of bakery products

Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBakery Products
Subtitle of host publicationScience and Technology
EditorsYiu H. Hui
Pages285 - 298
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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