Sensory attributes of bakery products

Raija-Liisa Heiniö

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    Original languageEnglish
    Title of host publicationBakery Products
    Subtitle of host publicationScience and Technology
    EditorsYiu H. Hui
    Pages285 - 298
    Publication statusPublished - 2006
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    Cite this