Sensory attributes of bakery products

Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBakery Products
Subtitle of host publicationScience and Technology
EditorsYiu H. Hui
Pages285 - 298
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Heiniö, R-L. (2006). Sensory attributes of bakery products. In Y. H. Hui (Ed.), Bakery Products: Science and Technology (pp. 285 - 298)