| Original language | English |
|---|---|
| Title of host publication | Bakery Products |
| Subtitle of host publication | Science and Technology |
| Editors | Yiu H. Hui |
| Pages | 285 - 298 |
| Publication status | Published - 2006 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Sensory attributes of bakery products
Raija-Liisa Heiniö
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional