Sensory characteristics of wholegrain and bran-rich cereal foods: A review

Raija-Liisa Heiniö (Corresponding Author), M.W.J. Noort, K. Katina, Syed Ariful Alam, Nesli Sözer, H.L. de Kock, M. Hersleth, Kaisa Poutanen

    Research output: Contribution to journalReview ArticleScientificpeer-review

    119 Citations (Scopus)

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