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Sensory characteristics of wholegrain and bran-rich cereal foods: A review
Raija-Liisa Heiniö (Corresponding Author), M.W.J. Noort, K. Katina, Syed Ariful Alam, Nesli Sözer, H.L. de Kock, M. Hersleth, Kaisa Poutanen
Research output: Contribution to journal › Review Article › Scientific › peer-review
119
Citations
(Scopus)