Sieving test for malt

Determination of accuracy, repeatability and reproducibility

M. Schmitt, Silja Home

Research output: Contribution to journalArticleScientificpeer-review

Abstract

EBC method 3.11.1, Sieving Test for Barley, was modified and tested for malt. Six samples were analysed in 12 laboratories. Fractions I - IV and the amount of broken kernels and foreign matter were analysed in duplicate. Repeatability and reproducibility figures were determined for the combined fraction I + II, fraction IV, broken kernels and foreign matter. Repeatability (r95) of fractions, except broken kernels, were independent of the mean value. Reproducibility (R95) of fraction IV was independent of the mean and other fractions were dependent on the mean value. All results were acceptable and the method was recommended for inclusion in Analytica-EBC.
Original languageEnglish
Pages (from-to)38-40
Number of pages3
JournalMonatsschrift für Brauwissenschaft
Volume60
Issue number1-2
Publication statusPublished - 2006
MoE publication typeA1 Journal article-refereed

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sieving
malt
reproducibility
repeatability
Hordeum
seeds
testing
barley
methodology
sampling

Cite this

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title = "Sieving test for malt: Determination of accuracy, repeatability and reproducibility",
abstract = "EBC method 3.11.1, Sieving Test for Barley, was modified and tested for malt. Six samples were analysed in 12 laboratories. Fractions I - IV and the amount of broken kernels and foreign matter were analysed in duplicate. Repeatability and reproducibility figures were determined for the combined fraction I + II, fraction IV, broken kernels and foreign matter. Repeatability (r95) of fractions, except broken kernels, were independent of the mean value. Reproducibility (R95) of fraction IV was independent of the mean and other fractions were dependent on the mean value. All results were acceptable and the method was recommended for inclusion in Analytica-EBC.",
author = "M. Schmitt and Silja Home",
year = "2006",
language = "English",
volume = "60",
pages = "38--40",
journal = "BrewingScience",
issn = "1866-5195",
publisher = "Fachverlag Hans Carl",
number = "1-2",

}

Sieving test for malt : Determination of accuracy, repeatability and reproducibility. / Schmitt, M.; Home, Silja.

In: Monatsschrift für Brauwissenschaft, Vol. 60, No. 1-2, 2006, p. 38-40.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Sieving test for malt

T2 - Determination of accuracy, repeatability and reproducibility

AU - Schmitt, M.

AU - Home, Silja

PY - 2006

Y1 - 2006

N2 - EBC method 3.11.1, Sieving Test for Barley, was modified and tested for malt. Six samples were analysed in 12 laboratories. Fractions I - IV and the amount of broken kernels and foreign matter were analysed in duplicate. Repeatability and reproducibility figures were determined for the combined fraction I + II, fraction IV, broken kernels and foreign matter. Repeatability (r95) of fractions, except broken kernels, were independent of the mean value. Reproducibility (R95) of fraction IV was independent of the mean and other fractions were dependent on the mean value. All results were acceptable and the method was recommended for inclusion in Analytica-EBC.

AB - EBC method 3.11.1, Sieving Test for Barley, was modified and tested for malt. Six samples were analysed in 12 laboratories. Fractions I - IV and the amount of broken kernels and foreign matter were analysed in duplicate. Repeatability and reproducibility figures were determined for the combined fraction I + II, fraction IV, broken kernels and foreign matter. Repeatability (r95) of fractions, except broken kernels, were independent of the mean value. Reproducibility (R95) of fraction IV was independent of the mean and other fractions were dependent on the mean value. All results were acceptable and the method was recommended for inclusion in Analytica-EBC.

M3 - Article

VL - 60

SP - 38

EP - 40

JO - BrewingScience

JF - BrewingScience

SN - 1866-5195

IS - 1-2

ER -