Abstract
The importance of air quality is well understood in many
industrial areas, like electronics and pharmaceutics. In
food processing, until recently more attention has been
paid to other contaminant sources in the plant. Ambient
air acts as a transporting vector for microbial cells
detached from a surface and thus the air quality and
overall cleanliness of the production plant and its
surroundings are in close connection. As a consequence of
the prolonged shelf-life requirements together with
reduced use of preservatives, all factors possibly
influencing the product have to be considered carefully,
including the food package and its manufacturing process.
The origin, quality and importance of airborne
contamination are discussed and a few examples
representing different situations from the point of view
of airborne contamination are presented.
Original language | English |
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Title of host publication | 30th R3-Nordic Contamination Control Symposium |
Place of Publication | Espoo |
Publisher | VTT Technical Research Centre of Finland |
Pages | 115-120 |
ISBN (Print) | 951-38-5268-7 |
Publication status | Published - 1999 |
MoE publication type | A4 Article in a conference publication |
Event | 30th R3-Nordic Contamination Control Symposium - Helsinki, Finland Duration: 30 May 1999 → 2 Jun 1999 |
Publication series
Series | VTT Symposium |
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Number | 193 |
ISSN | 0357-9387 |
Conference
Conference | 30th R3-Nordic Contamination Control Symposium |
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Country/Territory | Finland |
City | Helsinki |
Period | 30/05/99 → 2/06/99 |