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Simulation of the mashing process: Dissertation
Tatu Koljonen
VTT Technical Research Centre of Finland
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Dive into the research topics of 'Simulation of the mashing process: Dissertation'. Together they form a unique fingerprint.
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Keyphrases
Hydrolysis
100%
Starch
100%
Mashing Process
100%
Glucanase
80%
Fermentable Sugars
60%
Free Amino Acids
60%
Beta-glucan
60%
Soluble Nitrogen
60%
Model Prediction
40%
Prediction Error
40%
Protein Hydrolysis
40%
Brewery
40%
Monte Carlo Method
20%
Confidence Limits
20%
Mathematical Model
20%
Wort
20%
Model-driven Development
20%
Small Changes
20%
Amylase
20%
Nitrogen Concentration
20%
Sugar Concentration
20%
Simulation Program
20%
Parameter Estimation
20%
Bootstrapping Method
20%
Model Identification
20%
Barley Starch
20%
Biochemical Processes
20%
Dextrin
20%
Industrial Experiment
20%
Amylase Enzyme
20%
Wort Quality
20%
Crop Change
20%
INIS
simulation
100%
concentration
100%
hydrolysis
87%
nitrogen
75%
starch
75%
prediction
62%
proteins
50%
errors
37%
laboratories
37%
accuracy
25%
sugars
25%
amylase
25%
comparative evaluations
12%
enzymes
12%
planning
12%
monte carlo method
12%
sugar
12%
mathematical models
12%
dissolution
12%
barley
12%
crops
12%
dextrin
12%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Starch
85%
Glucanase
57%
Glucan
42%
Koji
28%
Biochemical Process
14%
Enzyme
14%
Dextrin
14%
Agricultural and Biological Sciences
Mashing
100%
Enzymatic Hydrolysis
63%
Glucanase
36%
Glucan
27%
Free Amino Nitrogen
27%
Barley Starch
9%
Malt
9%
Mathematical Model
9%
Food Science
Starch
100%
Koji
33%
Sugar Concentration
16%