Original language | English |
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Pages (from-to) | 100-105 |
Journal | Brauwelt International |
Volume | 20 |
Issue number | 2 |
Publication status | Published - 2002 |
MoE publication type | Not Eligible |
Some developments in immobilized fermentation of beer during the last 30 years
Ilkka Virkajärvi
Research output: Contribution to journal › Article › Professional