| Original language | English |
|---|---|
| Pages (from-to) | 100-105 |
| Journal | Brauwelt International |
| Volume | 20 |
| Issue number | 2 |
| Publication status | Published - 2002 |
| MoE publication type | Not Eligible |
Cite this
Virkajärvi, I. (2002). Some developments in immobilized fermentation of beer during the last 30 years. Brauwelt International, 20(2), 100-105.
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volume = "20",
pages = "100--105",
journal = "Brauwelt International",
issn = "0934-9340",
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}
Virkajärvi, I 2002, 'Some developments in immobilized fermentation of beer during the last 30 years', Brauwelt International, vol. 20, no. 2, pp. 100-105.
Some developments in immobilized fermentation of beer during the last 30 years. / Virkajärvi, Ilkka.
In: Brauwelt International, Vol. 20, No. 2, 2002, p. 100-105.Research output: Contribution to journal › Article › Professional
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Virkajärvi I. Some developments in immobilized fermentation of beer during the last 30 years. Brauwelt International. 2002;20(2):100-105.