Some developments in immobilized fermentation of beer during the last 30 years

Ilkka Virkajärvi

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)100-105
JournalBrauwelt International
Volume20
Issue number2
Publication statusPublished - 2002
MoE publication typeNot Eligible

Cite this

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title = "Some developments in immobilized fermentation of beer during the last 30 years",
author = "Ilkka Virkaj{\"a}rvi",
year = "2002",
language = "English",
volume = "20",
pages = "100--105",
journal = "Brauwelt International",
issn = "0934-9340",
publisher = "Fachverlag Hans Carl",
number = "2",

}

Some developments in immobilized fermentation of beer during the last 30 years. / Virkajärvi, Ilkka.

In: Brauwelt International, Vol. 20, No. 2, 2002, p. 100-105.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Some developments in immobilized fermentation of beer during the last 30 years

AU - Virkajärvi, Ilkka

PY - 2002

Y1 - 2002

UR - https://www.brauweltinternational.com/index.php?inc=brauaktuell

M3 - Article

VL - 20

SP - 100

EP - 105

JO - Brauwelt International

JF - Brauwelt International

SN - 0934-9340

IS - 2

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