| Original language | English |
|---|---|
| Pages (from-to) | 100-105 |
| Journal | Brauwelt International |
| Volume | 20 |
| Issue number | 2 |
| Publication status | Published - 2002 |
| MoE publication type | Not Eligible |
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Some developments in immobilized fermentation of beer during the last 30 years
- Ilkka Virkajärvi
Research output: Contribution to journal › Article › Professional