Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Linnea Johansson, Jarkko Nikulin, Riikka Juvonen, Kristoffer Krogerus, Frederico Magalhaes, Atte Mikkelson, Maija Nuppunen-Puputti, Elina Sohlberg, Giovanni de Francesco, Giuseppe Perretti, Brian Gibson (Corresponding Author)

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