Sourdough fermentation of wholemeal wheat bread decreases glycemic responses in subjects with impaired glucose metabolism

Research output

Research output per year 2010 2010 2010

• 1 Report

Research output per year

Research output per year

Search results

• 2010

  Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

  Poutanen, K. (ed.), Kervinen, R. (ed.), van der Kamp, J. W. (ed.) & Poms, R. (ed.), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.

  Research output: Book/Report › Report