Stability of plant sterols in foods and model systems

Vieno Piironen; Riitta Puupponen-Pimiä; Jari Toivo; Anna-Maija Lampi

Stability of plant sterols in foods and model systems

Vieno Piironen, Riitta Puupponen-Pimiä, Jari Toivo, Anna-Maija Lampi

University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	COST Action 916: Bioactive plant cell wall components in nutrition and health
Subtitle of host publication	Bioactive compounds in plant foods: Health effects and perspectives for the food industry
Place of Publication	Luxembourg
Publisher	Office for Official Publications of the European Communities
Pages	197-198
ISBN (Print)	92-828-1816-0
Publication status	Published - 2002
MoE publication type	B3 Non-refereed article in conference proceedings
Event	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Publication series

Series	Report EUR
Number	20061

Conference

Conference	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Access to Document

https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Cite this

Piironen, V., Puupponen-Pimiä, R., Toivo, J., & Lampi, A.-M. (2002). Stability of plant sterols in foods and model systems. In COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry (pp. 197-198). Office for Official Publications of the European Communities. https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Piironen, Vieno ; Puupponen-Pimiä, Riitta ; Toivo, Jari et al. / Stability of plant sterols in foods and model systems. COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg : Office for Official Publications of the European Communities, 2002. pp. 197-198 (Report EUR; No. 20061).

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title = "Stability of plant sterols in foods and model systems",

author = "Vieno Piironen and Riitta Puupponen-Pimi{\"a} and Jari Toivo and Anna-Maija Lampi",

year = "2002",

language = "English",

isbn = "92-828-1816-0",

series = "Report EUR",

number = "20061",

pages = "197--198",

booktitle = "COST Action 916: Bioactive plant cell wall components in nutrition and health",

publisher = "Office for Official Publications of the European Communities",

address = "Luxembourg",

note = "European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry : Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health ; Conference date: 26-04-2001 Through 28-04-2001",

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Piironen, V, Puupponen-Pimiä, R, Toivo, J & Lampi, A-M 2002, Stability of plant sterols in foods and model systems. in COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Office for Official Publications of the European Communities, Luxembourg, Report EUR, no. 20061, pp. 197-198, European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26/04/01. <https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c>

Stability of plant sterols in foods and model systems. / Piironen, Vieno; Puupponen-Pimiä, Riitta; Toivo, Jari et al.
COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg: Office for Official Publications of the European Communities, 2002. p. 197-198 (Report EUR; No. 20061).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Stability of plant sterols in foods and model systems

AU - Piironen, Vieno

AU - Puupponen-Pimiä, Riitta

AU - Toivo, Jari

AU - Lampi, Anna-Maija

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 92-828-1816-0

T3 - Report EUR

SP - 197

EP - 198

BT - COST Action 916: Bioactive plant cell wall components in nutrition and health

PB - Office for Official Publications of the European Communities

CY - Luxembourg

T2 - European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

Y2 - 26 April 2001 through 28 April 2001

ER -

Piironen V, Puupponen-Pimiä R, Toivo J, Lampi AM. Stability of plant sterols in foods and model systems. In COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg: Office for Official Publications of the European Communities. 2002. p. 197-198. (Report EUR; No. 20061).