Stability of plant sterols in foods and model systems

Vieno Piironen, Riitta Puupponen-Pimiä, Jari Toivo, Anna-Maija Lampi

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationCOST Action 916: Bioactive plant cell wall components in nutrition and health
Subtitle of host publicationBioactive compounds in plant foods: Health effects and perspectives for the food industry
Place of PublicationLuxembourg
Pages197-198
Publication statusPublished - 2002
MoE publication typeB3 Non-refereed article in conference proceedings
EventEuropean Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain
Duration: 26 Apr 200128 Apr 2001

Publication series

SeriesReport EUR
Number20061

Conference

ConferenceEuropean Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
CountrySpain
CityTenerife
Period26/04/0128/04/01

Cite this

Piironen, V., Puupponen-Pimiä, R., Toivo, J., & Lampi, A-M. (2002). Stability of plant sterols in foods and model systems. In COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry (pp. 197-198). Report EUR, No. 20061 https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c