Starch based controlled release systems for probiotics

Päivi Myllärinen, Pirkko Forssell, Jaana Mättö, Arja Laitila, Maria Saarela, Anu Vaari, Ilkka Virkajärvi, Anna-Marja Aura, Kaisa Poutanen, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
EditorsAnnemari Kuokka, Maria Saarela, Tiina Mattila-Sandholm
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages53-53
ISBN (Electronic)951-38-5738-7
ISBN (Print)951-38-5729-8
Publication statusPublished - 2002
EventThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland
Duration: 1 Feb 20023 Feb 2002

Publication series

SeriesVTT Symposium
Number219
ISSN0357-9387

Workshop

WorkshopThe Food, GI-tract Functionality and Human Health Cluster
CountryFinland
CitySaariselkä
Period1/02/023/02/02

Cite this

Myllärinen, P., Forssell, P., Mättö, J., Laitila, A., Saarela, M., Vaari, A., Virkajärvi, I., Aura, A-M., Poutanen, K., & Mattila-Sandholm, T. (2002). Starch based controlled release systems for probiotics. In A. Kuokka, M. Saarela, & T. Mattila-Sandholm (Eds.), The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 53-53). VTT Technical Research Centre of Finland. VTT Symposium, No. 219