Starch based controlled release systems for probiotics

Päivi Myllärinen; Pirkko Forssell; Jaana Mättö; Arja Laitila; Maria Saarela; Anu Vaari; Ilkka Virkajärvi; Anna-Marja Aura; Kaisa Poutanen; Tiina Mattila-Sandholm

Starch based controlled release systems for probiotics

Päivi Myllärinen
, Pirkko Forssell
, Jaana Mättö
, Arja Laitila
, Maria Saarela
, Anu Vaari
, Ilkka Virkajärvi
, Anna-Marja Aura
, Kaisa Poutanen
, Tiina Mattila-Sandholm

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publication	Abstracts and posters
Editors	Annemari Kuokka, Maria Saarela, Tiina Mattila-Sandholm
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	53-53
ISBN (Electronic)	951-38-5738-7
ISBN (Print)	951-38-5729-8
Publication status	Published - 2002
MoE publication type	Not Eligible
Event	The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland Duration: 1 Feb 2002 → 3 Feb 2002

Publication series

Series	VTT Symposium
Number	219
ISSN	0357-9387

Workshop

Workshop	The Food, GI-tract Functionality and Human Health Cluster
Country/Territory	Finland
City	Saariselkä
Period	1/02/02 → 3/02/02

Access to Document

https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf

Cite this

Myllärinen, P., Forssell, P., Mättö, J., Laitila, A., Saarela, M., Vaari, A., Virkajärvi, I., Aura, A.-M., Poutanen, K., & Mattila-Sandholm, T. (2002). Starch based controlled release systems for probiotics. In A. Kuokka, M. Saarela, & T. Mattila-Sandholm (Eds.), The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 53-53). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf

Myllärinen, Päivi ; Forssell, Pirkko ; Mättö, Jaana et al. / Starch based controlled release systems for probiotics. The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. editor / Annemari Kuokka ; Maria Saarela ; Tiina Mattila-Sandholm. Espoo : VTT Technical Research Centre of Finland, 2002. pp. 53-53 (VTT Symposium; No. 219).

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title = "Starch based controlled release systems for probiotics",

author = "P{\"a}ivi Myll{\"a}rinen and Pirkko Forssell and Jaana M{\"a}tt{\"o} and Arja Laitila and Maria Saarela and Anu Vaari and Ilkka Virkaj{\"a}rvi and Anna-Marja Aura and Kaisa Poutanen and Tiina Mattila-Sandholm",

year = "2002",

language = "English",

isbn = "951-38-5729-8 ",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "219",

pages = "53--53",

editor = "Kuokka, \{Annemari \} and Maria Saarela and Tiina Mattila-Sandholm",

booktitle = "The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop",

address = "Finland",

note = "The Food, GI-tract Functionality and Human Health Cluster : 1st PROEUHEALTH Workshop ; Conference date: 01-02-2002 Through 03-02-2002",

}

Myllärinen, P, Forssell, P, Mättö, J, Laitila, A, Saarela, M, Vaari, A, Virkajärvi, I, Aura, A-M, Poutanen, K & Mattila-Sandholm, T 2002, Starch based controlled release systems for probiotics. in A Kuokka, M Saarela & T Mattila-Sandholm (eds), The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 219, pp. 53-53, The Food, GI-tract Functionality and Human Health Cluster, Saariselkä, Finland, 1/02/02. <https://publications.vtt.fi/pdf/symposiums/2002/s219.pdf>

Starch based controlled release systems for probiotics. / Myllärinen, Päivi; Forssell, Pirkko; Mättö, Jaana et al.
The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. ed. / Annemari Kuokka; Maria Saarela; Tiina Mattila-Sandholm. Espoo: VTT Technical Research Centre of Finland, 2002. p. 53-53 (VTT Symposium; No. 219).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Starch based controlled release systems for probiotics

AU - Myllärinen, Päivi

AU - Forssell, Pirkko

AU - Mättö, Jaana

AU - Laitila, Arja

AU - Saarela, Maria

AU - Vaari, Anu

AU - Virkajärvi, Ilkka

AU - Aura, Anna-Marja

AU - Poutanen, Kaisa

AU - Mattila-Sandholm, Tiina

PY - 2002

Y1 - 2002

M3 - Conference abstract in proceedings

SN - 951-38-5729-8

T3 - VTT Symposium

SP - 53

EP - 53

BT - The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop

A2 - Kuokka, Annemari

A2 - Saarela, Maria

A2 - Mattila-Sandholm, Tiina

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - The Food, GI-tract Functionality and Human Health Cluster

Y2 - 1 February 2002 through 3 February 2002

ER -

Myllärinen P, Forssell P, Mättö J, Laitila A, Saarela M, Vaari A et al. Starch based controlled release systems for probiotics. In Kuokka A, Saarela M, Mattila-Sandholm T, editors, The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters. Espoo: VTT Technical Research Centre of Finland. 2002. p. 53-53. (VTT Symposium; No. 219).