Starch-based microencapsulation

Pirkko Forssell

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationStarch in Food
Subtitle of host publicationStructure, Function and Applications
EditorsAnn-Charlotte Eliasson
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter16
Pages461-473
ISBN (Print)1-85573-731-0
DOIs
Publication statusPublished - 2004
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Forssell, P. (2004). Starch-based microencapsulation. In A-C. Eliasson (Ed.), Starch in Food: Structure, Function and Applications (pp. 461-473). Cambridge, UK: Woodhead Publishing. https://doi.org/10.1533/9781855739093.3.461
Forssell, Pirkko. / Starch-based microencapsulation. Starch in Food: Structure, Function and Applications. editor / Ann-Charlotte Eliasson. Cambridge, UK : Woodhead Publishing, 2004. pp. 461-473
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Forssell, P 2004, Starch-based microencapsulation. in A-C Eliasson (ed.), Starch in Food: Structure, Function and Applications. Woodhead Publishing, Cambridge, UK, pp. 461-473. https://doi.org/10.1533/9781855739093.3.461

Starch-based microencapsulation. / Forssell, Pirkko.

Starch in Food: Structure, Function and Applications. ed. / Ann-Charlotte Eliasson. Cambridge, UK : Woodhead Publishing, 2004. p. 461-473.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Starch-based microencapsulation

AU - Forssell, Pirkko

PY - 2004

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DO - 10.1533/9781855739093.3.461

M3 - Chapter or book article

SN - 1-85573-731-0

SP - 461

EP - 473

BT - Starch in Food

A2 - Eliasson, Ann-Charlotte

PB - Woodhead Publishing

CY - Cambridge, UK

ER -

Forssell P. Starch-based microencapsulation. In Eliasson A-C, editor, Starch in Food: Structure, Function and Applications. Cambridge, UK: Woodhead Publishing. 2004. p. 461-473 https://doi.org/10.1533/9781855739093.3.461