Starch-based microencapsulation

Pirkko Forssell

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationStarch in Food
Subtitle of host publicationStructure, Function and Applications
EditorsAnn-Charlotte Eliasson
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter16
Pages461-473
ISBN (Print)1-85573-731-0
DOIs
Publication statusPublished - 2004
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Forssell, P. (2004). Starch-based microencapsulation. In A-C. Eliasson (Ed.), Starch in Food: Structure, Function and Applications (pp. 461-473). Woodhead Publishing. https://doi.org/10.1533/9781855739093.3.461