Starch-based microencapsulation

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Starch in Food
Subtitle of host publication	Structure, Function and Applications
Editors	Ann-Charlotte Eliasson
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Chapter	16
Pages	461-473
ISBN (Print)	1-85573-731-0
DOIs	https://doi.org/10.1533/9781855739093.3.461
Publication status	Published - 2004
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

@inbook{84c8559690d74acb9e3de208f56e39f3,

title = "Starch-based microencapsulation",

author = "Pirkko Forssell",

year = "2004",

doi = "10.1533/9781855739093.3.461",

language = "English",

isbn = "1-85573-731-0",

pages = "461--473",

editor = "Ann-Charlotte Eliasson",

booktitle = "Starch in Food",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}