Starch in food, diabetes and coronary heart disease

Karin Autio, Leo K. Niskanen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFunctional Foods, Cardiovascular Disease and Diabetes
EditorsA. Arnoldi
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter18
Pages377-401
ISBN (Print)978-1-85573-735-8
DOIs
Publication statusPublished - 2004
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Autio, K., Niskanen, L. K., & Poutanen, K. (2004). Starch in food, diabetes and coronary heart disease. In A. Arnoldi (Ed.), Functional Foods, Cardiovascular Disease and Diabetes (pp. 377-401). Cambridge, UK: Woodhead Publishing. https://doi.org/10.1533/9781855739499.4.375
Autio, Karin ; Niskanen, Leo K. ; Poutanen, Kaisa. / Starch in food, diabetes and coronary heart disease. Functional Foods, Cardiovascular Disease and Diabetes. editor / A. Arnoldi. Cambridge, UK : Woodhead Publishing, 2004. pp. 377-401
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Autio, K, Niskanen, LK & Poutanen, K 2004, Starch in food, diabetes and coronary heart disease. in A Arnoldi (ed.), Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Cambridge, UK, pp. 377-401. https://doi.org/10.1533/9781855739499.4.375

Starch in food, diabetes and coronary heart disease. / Autio, Karin; Niskanen, Leo K.; Poutanen, Kaisa.

Functional Foods, Cardiovascular Disease and Diabetes. ed. / A. Arnoldi. Cambridge, UK : Woodhead Publishing, 2004. p. 377-401.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Starch in food, diabetes and coronary heart disease

AU - Autio, Karin

AU - Niskanen, Leo K.

AU - Poutanen, Kaisa

PY - 2004

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U2 - 10.1533/9781855739499.4.375

DO - 10.1533/9781855739499.4.375

M3 - Chapter or book article

SN - 978-1-85573-735-8

SP - 377

EP - 401

BT - Functional Foods, Cardiovascular Disease and Diabetes

A2 - Arnoldi, A.

PB - Woodhead Publishing

CY - Cambridge, UK

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Autio K, Niskanen LK, Poutanen K. Starch in food, diabetes and coronary heart disease. In Arnoldi A, editor, Functional Foods, Cardiovascular Disease and Diabetes. Cambridge, UK: Woodhead Publishing. 2004. p. 377-401 https://doi.org/10.1533/9781855739499.4.375