Starch in food, diabetes and coronary heart disease

Karin Autio, Leo K. Niskanen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFunctional Foods, Cardiovascular Disease and Diabetes
EditorsA. Arnoldi
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter18
Pages377-401
ISBN (Print)978-1-85573-735-8
DOIs
Publication statusPublished - 2004
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Autio, K., Niskanen, L. K., & Poutanen, K. (2004). Starch in food, diabetes and coronary heart disease. In A. Arnoldi (Ed.), Functional Foods, Cardiovascular Disease and Diabetes (pp. 377-401). Woodhead Publishing. https://doi.org/10.1533/9781855739499.4.375