Starch in food, diabetes and coronary heart disease

Karin Autio, Leo K. Niskanen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Functional Foods, Cardiovascular Disease and Diabetes
Editors	A. Arnoldi
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Chapter	18
Pages	377-401
ISBN (Print)	978-1-85573-735-8
DOIs	https://doi.org/10.1533/9781855739499.4.375
Publication status	Published - 2004
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Starch in food, diabetes and coronary heart disease",

author = "Karin Autio and Niskanen, \{Leo K.\} and Kaisa Poutanen",

year = "2004",

doi = "10.1533/9781855739499.4.375",

language = "English",

isbn = "978-1-85573-735-8",

pages = "377--401",

editor = "A. Arnoldi",

booktitle = "Functional Foods, Cardiovascular Disease and Diabetes",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Starch in food, diabetes and coronary heart disease

AU - Autio, Karin

AU - Niskanen, Leo K.

AU - Poutanen, Kaisa

PY - 2004

Y1 - 2004

U2 - 10.1533/9781855739499.4.375

DO - 10.1533/9781855739499.4.375

M3 - Chapter or book article

SN - 978-1-85573-735-8

SP - 377

EP - 401

BT - Functional Foods, Cardiovascular Disease and Diabetes

A2 - Arnoldi, A.

PB - Woodhead Publishing

CY - Cambridge, UK

ER -