Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance

Brian Gibson, John Londesborough

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication33rd International Congress of the European Brewery Convention 2011 (EBC)
Subtitle of host publicationGlasgow, UK, 22-26 May 2011
PublisherCurran Associates Inc.
Pages247
ISBN (Print)978-1-61839-320-3
Publication statusPublished - 2011
MoE publication typeB3 Non-refereed article in conference proceedings

Cite this

Gibson, B., & Londesborough, J. (2011). Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance. In 33rd International Congress of the European Brewery Convention 2011 (EBC): Glasgow, UK, 22-26 May 2011 (pp. 247). [L31] Curran Associates Inc..
Gibson, Brian ; Londesborough, John. / Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance. 33rd International Congress of the European Brewery Convention 2011 (EBC): Glasgow, UK, 22-26 May 2011. Curran Associates Inc., 2011. pp. 247
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Gibson, B & Londesborough, J 2011, Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance. in 33rd International Congress of the European Brewery Convention 2011 (EBC): Glasgow, UK, 22-26 May 2011., L31, Curran Associates Inc., pp. 247.

Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance. / Gibson, Brian; Londesborough, John.

33rd International Congress of the European Brewery Convention 2011 (EBC): Glasgow, UK, 22-26 May 2011. Curran Associates Inc., 2011. p. 247 L31.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

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T1 - Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance

AU - Gibson, Brian

AU - Londesborough, John

N1 - NT Food solutions

PY - 2011

Y1 - 2011

M3 - Conference article in proceedings

SN - 978-1-61839-320-3

SP - 247

BT - 33rd International Congress of the European Brewery Convention 2011 (EBC)

PB - Curran Associates Inc.

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Gibson B, Londesborough J. Step-wise adaptive evolution of a brewer's yeast strain for both OSMO- and ethanol tolerance. In 33rd International Congress of the European Brewery Convention 2011 (EBC): Glasgow, UK, 22-26 May 2011. Curran Associates Inc. 2011. p. 247. L31