Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge

Pedro M. R. Guimarães (Corresponding Author), Jyri-Pekka Multanen, Lucilia Domingues, Jose A. Teixeira, John Londesborough

Research output: Contribution to journal › Article › Scientific › peer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge'. Together they form a unique fingerprint.

Food Science