Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge

Pedro M. R. Guimarães*, Jyri-Pekka Multanen, Lucília Domingues, José A. Teixeira, John Londesborough

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science