Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge

Pedro M. R. Guimarães (Corresponding Author), Jyri-Pekka Multanen, Lucilia Domingues, Jose A. Teixeira, John Londesborough

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Biochemistry, Genetics and Molecular Biology

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