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Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge

  • Pedro M. R. Guimarães*
  • , Jyri-Pekka Multanen
  • , Lucília Domingues
  • , José A. Teixeira
  • , John Londesborough
    • *Corresponding author for this work
  • University of Minho

Research output: Contribution to journal › Article › Scientific › peer-review

11   Link opens in a new tab Citations (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science