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Strawberry quality: Effects of handling, packaging and storage on shelf-life
Leena Luoto
VTT Technical Research Centre of Finland
Research output
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peer-review
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Dive into the research topics of 'Strawberry quality: Effects of handling, packaging and storage on shelf-life'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Quality
100%
Package
50%
Temperature
50%
Deterioration
25%
Cooling
25%
Condition
25%
Packaging
25%
Harvesting
25%
Growth
25%
Season
25%
Rapid
25%
Fruit
25%
Texture
25%
Rate
25%
Agricultural and Biological Sciences
Strawberries
75%
Shelf Life
75%
Storage
50%
Storage Temperature
25%
Storage Conditions
25%
Achene
25%
Packaging
25%
Harvesting
25%
Deterioration
25%
Seasons
25%
Taste
25%
Chemistry
Storage
100%
Reaction Temperature
50%
Crystalline Texture
25%
Procedure
25%
Cooling
25%
Rate
25%
Biochemistry, Genetics and Molecular Biology
Storage Temperature
25%
Taste
25%
Temperature
25%
Cooling
25%