Strictly anaerobic beer-spoilage bacteria

R. Juvonen

doi:10.1016/B978-1-78242-331-7.00009-5

Strictly anaerobic beer-spoilage bacteria

R. Juvonen^*

^*Corresponding author for this work

BA5307 Process microbiology and food safety

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

5 Citations (Scopus)

Abstract

The strictly anaerobic bacteria are an important group of beer-spoilage organisms, causing significant economic losses to the brewing industry. This chapter describes the types of the strictly anaerobic beer spoilers known today and how they are evolutionarily related to each other. It then describes occurrences of these organisms in industrial and natural habitats, their general properties, nutrition and metabolism as well as effects in the beer production process. The chapter ends with the description of actions for management of contaminations caused by these organisms.

Original language	English
Title of host publication	Brewing Microbiology
Subtitle of host publication	Managing Microbes, Ensuring Quality and Valorising Waste
Publisher	Elsevier
Pages	195-218
Number of pages	24
ISBN (Electronic)	9781782423492
ISBN (Print)	9781782423317
DOIs	https://doi.org/10.1016/B978-1-78242-331-7.00009-5
Publication status	Published - 22 Jul 2015
MoE publication type	A3 Part of a book or another research book

Keywords

Beer
Beverage
Megasphaera
Pectinatus
Propionispira paucivorans
Propionispira raffinosivorans
Selenomonas lacticifex
Spoilage

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10.1016/B978-1-78242-331-7.00009-5

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AB - The strictly anaerobic bacteria are an important group of beer-spoilage organisms, causing significant economic losses to the brewing industry. This chapter describes the types of the strictly anaerobic beer spoilers known today and how they are evolutionarily related to each other. It then describes occurrences of these organisms in industrial and natural habitats, their general properties, nutrition and metabolism as well as effects in the beer production process. The chapter ends with the description of actions for management of contaminations caused by these organisms.

KW - Beer

KW - Beverage

KW - Megasphaera

KW - Pectinatus

KW - Propionispira paucivorans

KW - Propionispira raffinosivorans

KW - Selenomonas lacticifex

KW - Spoilage

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BT - Brewing Microbiology

PB - Elsevier

ER -

Strictly anaerobic beer-spoilage bacteria

Abstract

Keywords

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