Structural analysis of exopolysaccharides produced by sourdough related microbes

Ndegwa Henry Maina; Liisa Virkki; Riikka Juvonen; Arja Laitila; Kati Katina; Maija Tenkanen

Structural analysis of exopolysaccharides produced by sourdough related microbes

Ndegwa Henry Maina, Liisa Virkki, Riikka Juvonen, Arja Laitila, Kati Katina, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Consumer Driven Cereal Innovation
Subtitle of host publication	Where Science Meets Industry
Publisher	AACC International
ISBN (Print)	978-1-891127-61-8
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France Duration: 2 May 2007 → 4 May 2007

Conference

Conference	1st Cereals&Europe Spring Meeting
Country/Territory	France
City	Montpellier
Period	2/05/07 → 4/05/07

Cite this

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title = "Structural analysis of exopolysaccharides produced by sourdough related microbes",

author = "Maina, {Ndegwa Henry} and Liisa Virkki and Riikka Juvonen and Arja Laitila and Kati Katina and Maija Tenkanen",

note = "Poster abstract (separate poster record deleted); 1st Cereals&Europe Spring Meeting : Consumer Driven Cereal Innovation: Where Science Meets Industry ; Conference date: 02-05-2007 Through 04-05-2007",

year = "2009",

language = "English",

isbn = "978-1-891127-61-8",

booktitle = "Consumer Driven Cereal Innovation",

publisher = "AACC International",

address = "United States",

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TY - CHAP

T1 - Structural analysis of exopolysaccharides produced by sourdough related microbes

AU - Maina, Ndegwa Henry

AU - Virkki, Liisa

AU - Juvonen, Riikka

AU - Laitila, Arja

AU - Katina, Kati

AU - Tenkanen, Maija

N1 - Poster abstract (separate poster record deleted)

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

SN - 978-1-891127-61-8

BT - Consumer Driven Cereal Innovation

PB - AACC International

T2 - 1st Cereals&Europe Spring Meeting

Y2 - 2 May 2007 through 4 May 2007

ER -