Structural analysis of exopolysaccharides produced by sourdough related microbes

Ndegwa Henry Maina, Liisa Virkki, Riikka Juvonen, Arja Laitila, Kati Katina, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation
Subtitle of host publicationWhere Science Meets Industry
PublisherAACC International
ISBN (Print)978-1-891127-61-8
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France
Duration: 2 May 20074 May 2007

Conference

Conference1st Cereals&Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/05/074/05/07

Cite this

Maina, N. H., Virkki, L., Juvonen, R., Laitila, A., Katina, K., & Tenkanen, M. (2009). Structural analysis of exopolysaccharides produced by sourdough related microbes. In Consumer Driven Cereal Innovation: Where Science Meets Industry [92] AACC International.