Structural analysis of exopolysaccharides produced by sourdough related microbes

H. N. Maina, L. Virkki, Riikka Juvonen, Arja Laitila, Kati Katina, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation
Subtitle of host publicationWhere Science Meets Industry
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event1st Cereals & Europe Spring Meeting - Montpellier, France
Duration: 2 Apr 20074 Apr 2007

Conference

Conference1st Cereals & Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/04/074/04/07

Cite this

Maina, H. N., Virkki, L., Juvonen, R., Laitila, A., Katina, K., & Tenkanen, M. (2009). Structural analysis of exopolysaccharides produced by sourdough related microbes. In Consumer Driven Cereal Innovation: Where Science Meets Industry [92]
Maina, H. N. ; Virkki, L. ; Juvonen, Riikka ; Laitila, Arja ; Katina, Kati ; Tenkanen, Maija. / Structural analysis of exopolysaccharides produced by sourdough related microbes. Consumer Driven Cereal Innovation: Where Science Meets Industry. 2009.
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Maina, HN, Virkki, L, Juvonen, R, Laitila, A, Katina, K & Tenkanen, M 2009, Structural analysis of exopolysaccharides produced by sourdough related microbes. in Consumer Driven Cereal Innovation: Where Science Meets Industry., 92, 1st Cereals & Europe Spring Meeting, Montpellier, France, 2/04/07.

Structural analysis of exopolysaccharides produced by sourdough related microbes. / Maina, H. N.; Virkki, L.; Juvonen, Riikka; Laitila, Arja; Katina, Kati; Tenkanen, Maija.

Consumer Driven Cereal Innovation: Where Science Meets Industry. 2009. 92.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Structural analysis of exopolysaccharides produced by sourdough related microbes

AU - Maina, H. N.

AU - Virkki, L.

AU - Juvonen, Riikka

AU - Laitila, Arja

AU - Katina, Kati

AU - Tenkanen, Maija

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

SN - 9781891127618

BT - Consumer Driven Cereal Innovation

ER -

Maina HN, Virkki L, Juvonen R, Laitila A, Katina K, Tenkanen M. Structural analysis of exopolysaccharides produced by sourdough related microbes. In Consumer Driven Cereal Innovation: Where Science Meets Industry. 2009. 92