Structural changes in cell walls of rye doughs during incubation

Karin Autio, Maarit Koskinen, Teija Parkkonen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages146-154
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Autio, K., Koskinen, M., & Parkkonen, T. (1995). Structural changes in cell walls of rye doughs during incubation. In International Rye Symposium : Technology and Products (pp. 146-154). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 161
Autio, Karin ; Koskinen, Maarit ; Parkkonen, Teija. / Structural changes in cell walls of rye doughs during incubation. International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. pp. 146-154 (VTT Symposium; No. 161).
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title = "Structural changes in cell walls of rye doughs during incubation",
author = "Karin Autio and Maarit Koskinen and Teija Parkkonen",
note = "Project code: B5SU00013",
year = "1995",
language = "English",
isbn = "951-38-4552-4",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "161",
pages = "146--154",
booktitle = "International Rye Symposium",
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}

Autio, K, Koskinen, M & Parkkonen, T 1995, Structural changes in cell walls of rye doughs during incubation. in International Rye Symposium : Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 146-154, International Rye Symposium, Helsinki, Finland, 7/12/95.

Structural changes in cell walls of rye doughs during incubation. / Autio, Karin; Koskinen, Maarit; Parkkonen, Teija.

International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. p. 146-154 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Structural changes in cell walls of rye doughs during incubation

AU - Autio, Karin

AU - Koskinen, Maarit

AU - Parkkonen, Teija

N1 - Project code: B5SU00013

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 146

EP - 154

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Autio K, Koskinen M, Parkkonen T. Structural changes in cell walls of rye doughs during incubation. In International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland. 1995. p. 146-154. (VTT Symposium; No. 161).