Original language | English |
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Title of host publication | International Rye Symposium |
Subtitle of host publication | Technology and Products |
Place of Publication | Espoo |
Publisher | VTT Technical Research Centre of Finland |
Pages | 146-154 |
ISBN (Print) | 951-38-4552-4 |
Publication status | Published - 1995 |
MoE publication type | A4 Article in a conference publication |
Event | International Rye Symposium: Technology and Products - Helsinki, Finland Duration: 7 Dec 1995 → 8 Dec 1995 |
Publication series
Series | VTT Symposium |
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Number | 161 |
ISSN | 0357-9387 |
Conference
Conference | International Rye Symposium |
---|---|
Country | Finland |
City | Helsinki |
Period | 7/12/95 → 8/12/95 |
Cite this
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Structural changes in cell walls of rye doughs during incubation. / Autio, Karin; Koskinen, Maarit; Parkkonen, Teija.
International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. p. 146-154 (VTT Symposium; No. 161).Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
TY - GEN
T1 - Structural changes in cell walls of rye doughs during incubation
AU - Autio, Karin
AU - Koskinen, Maarit
AU - Parkkonen, Teija
N1 - Project code: B5SU00013
PY - 1995
Y1 - 1995
M3 - Conference article in proceedings
SN - 951-38-4552-4
T3 - VTT Symposium
SP - 146
EP - 154
BT - International Rye Symposium
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -