Structural changes in cell walls of rye doughs during incubation

Karin Autio, Maarit Koskinen, Teija Parkkonen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages146-154
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Autio, K., Koskinen, M., & Parkkonen, T. (1995). Structural changes in cell walls of rye doughs during incubation. In International Rye Symposium : Technology and Products (pp. 146-154). VTT Technical Research Centre of Finland. VTT Symposium, No. 161