Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Jeroen Snelders, Heleen Olaerts, Emmie Dornez, Tom Van de Wiele, Anna Marja Aura, Lynn Vanhaecke, Jan A. Delcour, Christophe M. Courtin*
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