Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase

  • Dilek Ercili Cura*
  • , Martina Lille
  • , David Legland
  • , Sébastian Gaucel
  • , Kaisa Poutanen
  • , Riitta Partanen
  • , Raija Lantto
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Food Science