Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

Keyphrases

• Cholecystokinin 100%
• Protein-based 100%
• Food Structure 100%
• Milk Protein 100%
• Model Food 100%
• Structure Modification 100%
• Intestinal Peptides 100%
• Peptide Release 100%
• Healthy Young 100%
• Postprandial Glucose 66%
• Insulin Concentration 66%
• Textural Properties 33%
• Metabolic Response 33%
• Glucagon-like 33%
• Glucose-insulin System 33%
• Chemical Composition 33%
• Transglutaminase 33%
• Cross-linked 33%
• Physicochemical Properties 33%
• Gastrointestinal Tract 33%
• Glucose Concentration 33%
• Casein 33%
• Blood Samples 33%
• Enzymatic Cross-linking 33%
• Postprandial Response 33%
• Protein Diet 33%
• Food Texture 33%
• Protein Modification 33%
• Structure Effect 33%
• Plasma Glucose 33%
• Low Viscous Liquids 33%
• Appetitive Response 33%
• Dairy Proteins 33%
• Nutritional Composition 33%
• Rigid Gel 33%
• Whey Protein 33%
• Peptide YY 33%
• High Viscous Liquid 33%
• Hormonal Response 33%
• Postprandial Fullness 33%
• Healthy Males 33%
• Postprandial Metabolism 33%
• Cas Proteins 33%
• Postprandial Insulin 33%
• Insulin Sensitizers 33%

INIS

• modifications 100%
• proteins 100%
• peptides 100%
• food 100%
• men 100%
• milk 100%
• calcium sulfides 100%
• insulin 27%
• glucose 27%
• tools 18%
• concentration 18%
• liquids 18%
• texture 9%
• plasma 9%
• males 9%
• glucagon 9%
• cross-linking 9%
• peaks 9%
• chemical composition 9%
• signals 9%
• metabolism 9%
• gels 9%
• hormones 9%
• gastrointestinal tract 9%
• blood 9%
• casein 9%
• whey 9%

Food Science

• Food Structure 100%
• Model Food 100%
• Milk Protein 100%
• Insulin 100%
• Cholecystokinin 100%
• Postprandial Glucose 66%
• Food Texture 33%
• Glucose Blood Level 33%
• Protein Glutamine Gamma Glutamyltransferase 33%
• Casein 33%
• Whey Protein 33%
• Dairy Protein 33%
• Glucagon-Like Peptide-1 33%
• Nutritional Composition 33%
• Peptide YY 33%