Structure of Whole Grain Breads: Sensory Perception and Health Effects

Karin Autio, Kirsi-Helena Liukkonen, Hannu Mykkänen, Kati Katina, Katariina Roininen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationWhole Grains Health
EditorsLen Marquart, David R. Jacobs Jr, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
Place of PublicationAmes, Iowa, USA
Chapter9
Pages115-122
DOIs
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Autio, K., Liukkonen, K-H., Mykkänen, H., Katina, K., Roininen, K., & Poutanen, K. (2007). Structure of Whole Grain Breads: Sensory Perception and Health Effects. In L. Marquart, D. R. Jacobs Jr, G. H. McIntosh, K. Poutanen, & M. Reicks (Eds.), Whole Grains Health (pp. 115-122). Ames, Iowa, USA. https://doi.org/10.1002/9780470277607.ch9
Autio, Karin ; Liukkonen, Kirsi-Helena ; Mykkänen, Hannu ; Katina, Kati ; Roininen, Katariina ; Poutanen, Kaisa. / Structure of Whole Grain Breads: Sensory Perception and Health Effects. Whole Grains Health. editor / Len Marquart ; David R. Jacobs Jr ; Graeme H. McIntosh ; Kaisa Poutanen ; Marla Reicks. Ames, Iowa, USA, 2007. pp. 115-122
@inbook{d12f8d0c311743a894d21a5e76d469fe,
title = "Structure of Whole Grain Breads: Sensory Perception and Health Effects",
author = "Karin Autio and Kirsi-Helena Liukkonen and Hannu Mykk{\"a}nen and Kati Katina and Katariina Roininen and Kaisa Poutanen",
year = "2007",
doi = "10.1002/9780470277607.ch9",
language = "English",
isbn = "978-0-8138-0777-5",
pages = "115--122",
editor = "Marquart, {Len } and {Jacobs Jr}, {David R. } and McIntosh, {Graeme H.} and Poutanen, {Kaisa } and Reicks, {Marla }",
booktitle = "Whole Grains Health",

}

Autio, K, Liukkonen, K-H, Mykkänen, H, Katina, K, Roininen, K & Poutanen, K 2007, Structure of Whole Grain Breads: Sensory Perception and Health Effects. in L Marquart, DR Jacobs Jr, GH McIntosh, K Poutanen & M Reicks (eds), Whole Grains Health. Ames, Iowa, USA, pp. 115-122. https://doi.org/10.1002/9780470277607.ch9

Structure of Whole Grain Breads: Sensory Perception and Health Effects. / Autio, Karin; Liukkonen, Kirsi-Helena; Mykkänen, Hannu; Katina, Kati; Roininen, Katariina; Poutanen, Kaisa.

Whole Grains Health. ed. / Len Marquart; David R. Jacobs Jr; Graeme H. McIntosh; Kaisa Poutanen; Marla Reicks. Ames, Iowa, USA, 2007. p. 115-122.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Structure of Whole Grain Breads: Sensory Perception and Health Effects

AU - Autio, Karin

AU - Liukkonen, Kirsi-Helena

AU - Mykkänen, Hannu

AU - Katina, Kati

AU - Roininen, Katariina

AU - Poutanen, Kaisa

PY - 2007

Y1 - 2007

U2 - 10.1002/9780470277607.ch9

DO - 10.1002/9780470277607.ch9

M3 - Chapter or book article

SN - 978-0-8138-0777-5

SP - 115

EP - 122

BT - Whole Grains Health

A2 - Marquart, Len

A2 - Jacobs Jr, David R.

A2 - McIntosh, Graeme H.

A2 - Poutanen, Kaisa

A2 - Reicks, Marla

CY - Ames, Iowa, USA

ER -

Autio K, Liukkonen K-H, Mykkänen H, Katina K, Roininen K, Poutanen K. Structure of Whole Grain Breads: Sensory Perception and Health Effects. In Marquart L, Jacobs Jr DR, McIntosh GH, Poutanen K, Reicks M, editors, Whole Grains Health. Ames, Iowa, USA. 2007. p. 115-122 https://doi.org/10.1002/9780470277607.ch9