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Structure of Whole Grain Breads: Sensory Perception and Health Effects

  • Karin Autio
  • , Kirsi-Helena Liukkonen
  • , Hannu Mykkänen
  • , Kati Katina
  • , Katariina Roininen
  • , Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    Original languageEnglish
    Title of host publicationWhole Grains Health
    EditorsLen Marquart, David R. Jacobs Jr, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
    Place of PublicationAmes, Iowa, USA
    Chapter9
    Pages115-122
    DOIs
    Publication statusPublished - 2007
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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