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Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans
Silja Maria Rekola, Anna Kårlund, Santtu Mikkonen, Marjukka Kolehmainen, Luigi Pomponio, Nesli Sözer*
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
20
Citations
(Scopus)