Keyphrases
Tyrosinase
100%
Transglutaminase
100%
Enzymatic Modification
100%
Faba Bean Protein
100%
Foaming Properties
75%
Oat Protein
75%
Colloidal Stability
75%
Stability Properties
50%
Particle Size
25%
Trichoderma Reesei
25%
Plant Protein
25%
Colloidal Properties
25%
Mechanism of Action
25%
High Dose
25%
Streptomyces Mobaraensis
25%
Zeta Potential
25%
Potential Stability
25%
Product Functionality
25%
Enzyme Dosage
25%
Zeta Potential Value
25%
Mung Bean Protein Isolate
25%
INIS
modifications
100%
proteins
100%
particles
100%
beans
100%
oats
100%
cross-linking
55%
tyrosinase
44%
stability
33%
enzymes
22%
values
11%
particle size
11%
solubility
11%
trichoderma reesei
11%
streptomyces
11%
Pharmacology, Toxicology and Pharmaceutical Science
Vicia faba
100%
Protein Glutamine Gamma Glutamyltransferase
100%
Tyrosinase
100%
Zeta Potential
50%
Trichoderma reesei
25%
Streptomyces
25%
Plant Protein
25%