Keyphrases
Air-water Interface
100%
Atmospheric Oxygen
33%
Casein
66%
Diffusion Coefficient
66%
Emulsifier
33%
High-flow Oxygen
33%
Interfacial Film
33%
Langmuir Trough
33%
Lower Limit
33%
Milk Protein
100%
Modified Interface
33%
Order of Magnitude
66%
Oxygen Barrier Property
33%
Oxygen in Water
33%
Oxygen Permeability
33%
Oxygen Transfer
100%
Oxygen Transport
33%
Protein Film
66%
Scanning Electrochemical Microscopy
100%
β-lactoglobulin (β-Lg)
66%
INIS
air
100%
atmospherics
12%
barriers
12%
blocking
12%
casein
25%
comparative evaluations
25%
diffusion
25%
electrochemistry
100%
emulsifiers
12%
films
37%
inhibition
12%
interfaces
100%
interference
12%
liquids
12%
microscopy
100%
milk
100%
oxygen
100%
permeability
25%
proteins
100%
transport
12%
water
100%
Food Science
Casein
66%
Emulsifier
33%
Film of Protein
66%
Lactoglobulin
66%
Milk Protein
100%
Oxygen Barrier Property
33%
Material Science
Diffusivity
100%
Film
50%
Film of Protein
100%
Scanning Electrochemical Microscopy
100%