Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila, Riikka Juvonen, Anu Kaukovirta-Norja, Tuija Sarlin, Reetta Satokari, Annika Wilhelmson, Erna Storgårds

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationBook of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
Publication statusPublished - 2005
MoE publication typeNot Eligible

Keywords

  • microbes
  • cereals
  • processing
  • safety
  • quality

Cite this

Laitila, A., Juvonen, R., Kaukovirta-Norja, A., Sarlin, T., Satokari, R., Wilhelmson, A., & Storgårds, E. (2005). Studying diversity and activity of complex microbial communities during cereal processing. In Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna [109]
Laitila, Arja ; Juvonen, Riikka ; Kaukovirta-Norja, Anu ; Sarlin, Tuija ; Satokari, Reetta ; Wilhelmson, Annika ; Storgårds, Erna. / Studying diversity and activity of complex microbial communities during cereal processing. Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna. 2005.
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Laitila, A, Juvonen, R, Kaukovirta-Norja, A, Sarlin, T, Satokari, R, Wilhelmson, A & Storgårds, E 2005, Studying diversity and activity of complex microbial communities during cereal processing. in Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna., 109.

Studying diversity and activity of complex microbial communities during cereal processing. / Laitila, Arja; Juvonen, Riikka; Kaukovirta-Norja, Anu; Sarlin, Tuija; Satokari, Reetta; Wilhelmson, Annika; Storgårds, Erna.

Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna. 2005. 109.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Studying diversity and activity of complex microbial communities during cereal processing

AU - Laitila, Arja

AU - Juvonen, Riikka

AU - Kaukovirta-Norja, Anu

AU - Sarlin, Tuija

AU - Satokari, Reetta

AU - Wilhelmson, Annika

AU - Storgårds, Erna

PY - 2005

Y1 - 2005

KW - microbes

KW - cereals

KW - processing

KW - safety

KW - quality

M3 - Conference abstract in proceedings

BT - Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna

ER -

Laitila A, Juvonen R, Kaukovirta-Norja A, Sarlin T, Satokari R, Wilhelmson A et al. Studying diversity and activity of complex microbial communities during cereal processing. In Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna. 2005. 109