Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila, Riikka Juvonen, Anu Kaukovirta-Norja, Tuija Sarlin, Reetta Satokari, Annika Wilhelmson, Erna Storgårds

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationBook of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
Publication statusPublished - 2005
MoE publication typeNot Eligible

Keywords

  • microbes
  • cereals
  • processing
  • safety
  • quality

Cite this

Laitila, A., Juvonen, R., Kaukovirta-Norja, A., Sarlin, T., Satokari, R., Wilhelmson, A., & Storgårds, E. (2005). Studying diversity and activity of complex microbial communities during cereal processing. In Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna [109]