Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila; Riikka Juvonen; Anu Kaukovirta-Norja; Tuija Sarlin; Reetta Satokari; Annika Wilhelmson; Erna Storgårds

Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila, Riikka Juvonen, Anu Kaukovirta-Norja, Tuija Sarlin, Reetta Satokari, Annika Wilhelmson, Erna Storgårds

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
Publication status	Published - 2005
MoE publication type	Not Eligible

Keywords

microbes
cereals
processing
safety
quality

Cite this

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title = "Studying diversity and activity of complex microbial communities during cereal processing",

keywords = "microbes, cereals, processing, safety, quality",

author = "Arja Laitila and Riikka Juvonen and Anu Kaukovirta-Norja and Tuija Sarlin and Reetta Satokari and Annika Wilhelmson and Erna Storg{\aa}rds",

year = "2005",

language = "English",

booktitle = "Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna",

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TY - CHAP

T1 - Studying diversity and activity of complex microbial communities during cereal processing

AU - Laitila, Arja

AU - Juvonen, Riikka

AU - Kaukovirta-Norja, Anu

AU - Sarlin, Tuija

AU - Satokari, Reetta

AU - Wilhelmson, Annika

AU - Storgårds, Erna

PY - 2005

Y1 - 2005

KW - microbes

KW - cereals

KW - processing

KW - safety

KW - quality

M3 - Conference abstract in proceedings

BT - Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna

ER -