Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila, Riikka Juvonen, Anu Kaukovirta-Norja, Tuija Sarlin, Reetta Satokari, Annika Wilhelmson, Erna Storgårds

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationBook of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
    Publication statusPublished - 2005
    MoE publication typeNot Eligible


    • microbes
    • cereals
    • processing
    • safety
    • quality

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