Studying diversity and activity of complex microbial communities during cereal processing

Arja Laitila, Riikka Juvonen, Anu Kaukovirta-Norja, Tuija Sarlin, Reetta Satokari, Annika Wilhelmson, Erna Storgårds

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationBook of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
Publication statusPublished - 2005
MoE publication typeNot Eligible

Keywords

  • microbes
  • cereals
  • processing
  • safety
  • quality

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