Sugar and salt in extrusion cooking for intermediate moisture products

Jukka Vainionpää, Eeva-Kaarina Rautalinna, Riitta Karppinen, Riitta Kervinen, Pekka Linko

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationThermal Processing and Quality of Foods
    EditorsP. Zeuthen, J.C. Cheftel, C. Eriksson, M. Jul, H. Leniger, P. Linko, G. Varela
    Place of PublicationLondon
    PublisherElsevier
    Pages267-271
    ISBN (Print)978-0-8533-4279-3
    Publication statusPublished - 1984
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventCOST Seminar on the thermal processing and quality of foods - Athens, Greece
    Duration: 14 Nov 198318 Nov 1983

    Seminar

    SeminarCOST Seminar on the thermal processing and quality of foods
    CountryGreece
    CityAthens
    Period14/11/8318/11/83

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