Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

Greta Faccio (Corresponding Author), Laura Flander, Johanna Buchert, Markku Saloheimo, Emilia Nordlund

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds