Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

Lalehan Akyuz (Corresponding Author), Murat Kaya, Muhammad Mujtaba, Sedef Ilk, Idris Sargin, Asier M. Salaberria, Jalel Labidi, Yavuz S. Cakmak, Cemil Islek

Research output: Contribution to journalArticleScientificpeer-review

60 Citations (Scopus)

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Food Science