Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method

Jaana Mättö, Angela H.A.M. van Hoek, Konrad J. Domig, Maria Saarela, Ana Belén Floréz, Elke Brockmann, Ernst Amtmann, Baltasar Mayo, Henk J.M. Aarts, Morten Danielsen

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    Immunology and Microbiology

    Food Science