Sustainability Trade-Offs in Food Packaging: The Functional Sustainability Perspective

Nina Tynkkynen*, Henri Hakala, Katariina Soini, Sanne Bor, Juha-Matti Katajajuuri, Kirsi Sonck-Rautio, Henna Sundqvist, Kirsi Kataja

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Abstract

This multidisciplinary chapter brings together and discusses the sustainability dimensions of food packaging: environmental, social and cultural, and economic. It puts forward the idea that sustainability of food packaging should be assessed against the different functions that a package has in the value chain. The chapter develops a framework for sustainability trade-offs by introducing the sustainability dimensions of food packaging vis-à-vis the functions of food packaging. This entails identifying imperatives for sustainability that cannot be compromised. The framework helps to identify the aspects that can eventually be traded in real-life sustainability decisions and provides a practical framework for different actors to assess the multitude of aspects of sustainability not only with regard to packaging, but also elsewhere.
Original languageEnglish
Title of host publicationSustainability in Food Packaging
Subtitle of host publicationActors, Systems and Innovations
PublisherSpringer
Pages17–35
ISBN (Electronic)978-3-031-87492-5
ISBN (Print)978-3-031-87491-8
DOIs
Publication statusPublished - 27 May 2025
MoE publication typeA3 Part of a book or another research book

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