Synergistic use of fermentation and extrusion processing to design plant protein-based sausages

Anniina Valtonen, Heikki Aisala, Anni Nisov, Markus Nikinmaa, Kaisu Honkapää, Nesli Sozer (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

3 Citations (Scopus)

106 Downloads (Pure)

1 results

Finished

EXPRO: Globally competitive processing technologies for meat alternatives
Honkapää, K. (Manager) & Sözer, N. (PI)
1/06/20 → 31/12/22
Project: Business Finland project