Systematic design and evaluation of protein ingredient production concepts from food processing side-streams

Lotta Sorsamäki, Eemeli Hytönen

    Research output: Contribution to journalArticleProfessional

    Original languageEnglish
    Pages (from-to)30-32
    JournalInnovations in Food Technology
    Issue number80
    Publication statusPublished - Aug 2018
    MoE publication typeD1 Article in a trade journal


    • concept evaluation
    • Techno-economic assessment
    • food processing
    • protein ingredient
    • process modelling
    • early stage process design

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