Systematic design and evaluation of protein ingredient production concepts from food processing side-streams

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)30-32
JournalInnovations in Food Technology
Issue number80
Publication statusPublished - Aug 2018
MoE publication typeD1 Article in a trade journal

Keywords

  • concept evaluation
  • Techno-economic assessment
  • food processing
  • protein ingredient
  • process modelling
  • early stage process design

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