Tailored food for seniors

Added value by sensory approach

Research output: Contribution to conferenceOther conference contributionProfessional

Original languageEnglish
Publication statusPublished - 2013
MoE publication typeNot Eligible
Event15th Nordic Workshop in Sensory Science - Helsinki, Finland
Duration: 22 May 201323 May 2013
Conference number: 15

Workshop

Workshop15th Nordic Workshop in Sensory Science
CountryFinland
CityHelsinki
Period22/05/1323/05/13

Cite this

Heiniö, R-L. (2013). Tailored food for seniors: Added value by sensory approach. 15th Nordic Workshop in Sensory Science, Helsinki, Finland.
Heiniö, Raija-Liisa. / Tailored food for seniors : Added value by sensory approach. 15th Nordic Workshop in Sensory Science, Helsinki, Finland.
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title = "Tailored food for seniors: Added value by sensory approach",
author = "Raija-Liisa Heini{\"o}",
year = "2013",
language = "English",
note = "15th Nordic Workshop in Sensory Science ; Conference date: 22-05-2013 Through 23-05-2013",

}

Heiniö, R-L 2013, 'Tailored food for seniors: Added value by sensory approach' 15th Nordic Workshop in Sensory Science, Helsinki, Finland, 22/05/13 - 23/05/13, .

Tailored food for seniors : Added value by sensory approach. / Heiniö, Raija-Liisa.

2013. 15th Nordic Workshop in Sensory Science, Helsinki, Finland.

Research output: Contribution to conferenceOther conference contributionProfessional

TY - CONF

T1 - Tailored food for seniors

T2 - Added value by sensory approach

AU - Heiniö, Raija-Liisa

PY - 2013

Y1 - 2013

M3 - Other conference contribution

ER -

Heiniö R-L. Tailored food for seniors: Added value by sensory approach. 2013. 15th Nordic Workshop in Sensory Science, Helsinki, Finland.