Tailored food for seniors: Added value by sensory approach

Raija-Liisa Heiniö

Research output: Contribution to conferenceOther conference contributionProfessional

Original languageEnglish
Publication statusPublished - 2013
MoE publication typeNot Eligible
Event15th Nordic Workshop in Sensory Science - Helsinki, Finland
Duration: 22 May 201323 May 2013
Conference number: 15

Workshop

Workshop15th Nordic Workshop in Sensory Science
CountryFinland
CityHelsinki
Period22/05/1323/05/13

Cite this

Heiniö, R-L. (2013). Tailored food for seniors: Added value by sensory approach. 15th Nordic Workshop in Sensory Science, Helsinki, Finland.