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Tailored food for seniors: Added value by sensory approach

  • Raija-Liisa Heiniö

    Research output: Contribution to conference › Other conference contribution › Professional

    Original languageEnglish
    Publication statusPublished - 2013
    MoE publication typeNot Eligible
    Event15th Nordic Workshop in Sensory Science - Helsinki, Finland
    Duration: 22 May 2013 → 23 May 2013
    Conference number: 15

    Workshop

    Workshop15th Nordic Workshop in Sensory Science
    Country/TerritoryFinland
    CityHelsinki
    Period22/05/13 → 23/05/13

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