Tailored technologies for future foods: Enzymatic functionalisation and bioencapsulation

Kaisa Poutanen, Johanna Buchert, Pirkko Forssell

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)78-79
JournalInnovations in food technology
Issue number15
Publication statusPublished - 2002
MoE publication typeNot Eligible

Cite this

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title = "Tailored technologies for future foods: Enzymatic functionalisation and bioencapsulation",
author = "Kaisa Poutanen and Johanna Buchert and Pirkko Forssell",
year = "2002",
language = "English",
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Tailored technologies for future foods : Enzymatic functionalisation and bioencapsulation. / Poutanen, Kaisa; Buchert, Johanna; Forssell, Pirkko.

In: Innovations in food technology, No. 15, 2002, p. 78-79.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Tailored technologies for future foods

T2 - Enzymatic functionalisation and bioencapsulation

AU - Poutanen, Kaisa

AU - Buchert, Johanna

AU - Forssell, Pirkko

PY - 2002

Y1 - 2002

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M3 - Article

SP - 78

EP - 79

JO - Innovations in food technology

JF - Innovations in food technology

SN - 1465-0460

IS - 15

ER -